Try Our Recipe for this Timeless Treat!

Looking for a treat to enjoy right at home? Harness your kitchen skills with this recipe. Here's a step-by-step guide on how to make a fresh batch of Chocolate Chip Cookies:

Ingredients:

• 2 1/4 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1 cup unsalted butter, at room temperature

• 1/2 cup granulated sugar

• 1 cup packed light-brown sugar

• 1 teaspoon salt

• 2 teaspoons pure vanilla extract

• 2 large eggs

• 2 cups semisweet and/or milk chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Line two baking sheets with parchment paper or lightly grease them.

3. In a mixing bowl, whisk together the all-purpose flour and baking soda. Set this mixture aside.

4. In another bowl, cream together the softened butter, granulated sugar, light-brown sugar, and salt until the mixture becomes light and fluffy.

5. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

6. Gradually add the dry flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix; this can make the cookies tough.

7. Gently fold in the chocolate chips using a spatula or wooden spoon.

8. Use a cookie scoop or a spoon to drop rounded tablespoons of cookie dough onto the prepared baking sheets. Leave enough space between each cookie to allow for spreading.

9. Bake in the preheated oven for about 10-12 minutes, or until the edges of the cookies are golden brown but the centers are still soft. The exact baking time may vary depending on your oven, so keep an eye on them.

10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

    Once they have cooled, enjoy your homemade chocolate chip cookies with a glass of milk!