Union New American: 1111 N Westshore Blvd. Annex B, Tampa, (813) 768-9989: Union New American, a fresh dining concept introduced by Tampa's Next Level Brands restaurant group, revolves around the culinary prowess of an American white oak fire hearth, and boasts an expansive 10,000-square-foot space. The primary floor boasts a spacious dining area and a well-stocked bar, while the second floor offers a relaxed lounge and an inviting terrace. Overseeing the kitchen is Chef Adam Polisei, known for his contributions to successful concepts like Ocean Prime and Mitchell's Fish Market. Anticipate an array of delectable menu highlights, including sushi, smoked eggplant enchiladas, and yellowfin tuna tartare, all thoughtfully crafted to delight the palate
Pete’s Ybor: 1804 E 4th Ave., Ybor City,(813) 392-1005: Pete's Ybor, a fresh addition from the creative team behind Pete's Bagels, introduces a delightful breakfast and bagel destination to the scene. The menu features an enticing selection of five all-day bagel choices, along with yogurt and granola for those seeking a morning treat. In addition to breakfast offerings, patrons can savor delectable fig and brie sandwiches. The establishment also offers a well-curated assortment of local beers and wines, making it a versatile choice for any time of day. To enhance the experience, a patio space is available, complete with complimentary WiFi, making it an ideal spot for both work and social gatherings.
Barbouni: 2701 Central Ave., St. Petersburg: Barbouni is a recently unveiled raw bar and contemporary ouzeri, brought to you by the team behind Baba. This unique establishment specializes in conservas, a European delicacy consisting of canned seafood, typically enjoyed with bread or crackers. While Barbouni offers an intimate raw bar experience, allowing guests to witness the art of shucking fresh oysters, the true star of the show is its impressive array of conservas. The menu includes an enticing selection featuring mackerel, sardines, smoked mussels, and razor clams, promising a memorable and flavorsome dining experience.
Boulon Brasserie: 1001 Water St., Tampa ,(813) 768-9988: Hailing from Next Level Brands, Boulon Brasserie epitomizes the essence of fine dining, offering an exquisite French-style menu complemented by a cafe and a full-service bar. Under the culinary guidance of Chef Habteab "Hab" Hamde, formerly the executive chef at Bern's Steak House, patrons can anticipate a sumptuous array of seafood and steak options that promise to tantalize the taste buds. The restaurant's ambiance is thoughtfully designed, featuring two inviting outdoor patios, a spacious 7,000 square-foot dining room adorned with sleek decor, and grand floor-to-ceiling windows, ensuring a dining experience that is both indulgent and visually captivating.
Sea Grapes Eatery & Wine Lounge: 6390 Gulf Blvd., St Pete Beach, (727) 500-0052: Perched by the shoreline, Sea Grapes Eatery & Wine Lounge takes a departure from the usual beachside offerings, presenting an elevated culinary experience that seamlessly blends Latin, Caribbean, and South Florida flavors. Anticipate a menu brimming with high-end delights, including dishes like beef carpaccio, paella, and guava-chipotle pork belly. This transformation from a wine lounge to a full-service restaurant was orchestrated under the culinary guidance of Chef Alex Rodriguez. In addition to the delectable food offerings, the drink menu boasts an array of spirited options, such as margaritas, mojitos, and martinis, ensuring a well-rounded and memorable dining experience.
Florida Avenue Brewing Co: 4315 N Florida Ave., Tampa. (813) 358-2927: Florida Avenue Brewing Co is back in action, rejoining the vibrant Seminole Heights community with an expansive 3,000-square-foot establishment. The venue showcases a state-of-the-art five-barrel brewing system and an impressive lineup of 16 taps, ensuring a diverse selection of craft brews to please every palate. Guests can also relish the great outdoors on the spacious shaded patio. To complement their fantastic brews, the menu offers a delectable array of beer bites, featuring favorites like chicken wings, cheese curds, and mouthwatering cheesesteaks. Whether you're here for the beer, the bites, or both, Florida Avenue Brewing Co provides a welcoming and flavorful destination for beer enthusiasts and food lovers alike.
Bouzy: 1640 W Snow Ave., Tampa (813) 550-2560: Bouzy, the latest addition to Hyde Park's dining scene, sets itself apart as a chic cocktail and champagne bar. The establishment comprises a stylish main dining area, a well-appointed bar, and an impressive champagne cellar boasting a collection of over 200 wine selections. This innovative concept is the brainchild of the forward-thinking Cru Hospitality Group, while the kitchen is expertly helmed by Tampa native Chef Erich Bach, who crafts an enticing menu of small plates and tasting boards inspired by a blend of French, European, and Asian culinary influences. Bouzy promises a sophisticated and memorable dining experience, where exquisite libations and delectable cuisine converge to create a truly exceptional destination.
Cane & Barrel: 110 2nd St. N, St. Petersburg,(727) 610-5427: ndulge in the captivating vistas of downtown St. Pete at Cane & Barrel, an exciting new Cuban-inspired rooftop bar perched on the 8th floor of the Ascent St. Pete apartments. This unique destination boasts not one but two bars, with one situated indoors and the other gracing the terrace. Here, the spotlight is on Cuban-inspired cocktails, where the star of the show is undoubtedly Rum. Enjoy a delightful array of libations that pay homage to the vibrant flavors and culture of Cuba while relishing the breathtaking views from this rooftop oasis.
Small Giant: 1051 Water St., Tampa, (813) 921-0571: Small Giant is a recent addition to the dining scene, brought to you by the team at Cru Hospitality. This casual bar and restaurant offers a spacious dining room complete with a fully stocked bar, emphasizing cocktails centered around brown spirits. The menu showcases a tavern-style selection, with a unique twist—the distinction of being the first to introduce Columbus-style pizza to the Bay area. Small Giant promises a welcoming atmosphere, a variety of tempting brown spirit cocktails, and the exciting novelty of savoring Columbus-style pizza in this vibrant dining destination.
Torchy’s Tacos: 2314 Tyrone Blvd. N, St. Petersburg ,(727) 308-3332: Torchy's Tacos, originating from Austin, proudly presents its signature "damn good tacos." Their menu boasts a diverse selection of five different proteins to satisfy a range of tastes, including Beyond Meat options for vegetarian diners. Recognizing that tacos and libations often make for a perfect pairing, this Tex-Mex chain also provides the convenience of to-go margaritas, sangrias, beer, and a variety of other beverages to enhance your dining experience.
Detroit Wing Co.: 5006 E Fowler Ave., Tampa, (813) 738-6550: The Michigan-based wing chain, Detroit Wing Co., made its Bay area debut last February, bringing with it a tantalizing menu of flavors. With a staggering selection of 20 different sauces and six variations of dry rub, the wings here are a true delight. In addition to their signature wings, the menu features an array of mouthwatering options, including various types of mac 'n cheese, cornbread bites, and poutine. For those eager to savor their wings on the spot, there's a cozy waiting area equipped with a giant TV monitor—perfect for entertainment while you wait. Alternatively, you can streamline your dining experience by placing an advance order for quick and convenient pickup. Detroit Wing Co. offers a delectable journey through the world of wings and comfort food, making it a must-visit for wing enthusiasts in the Bay area.
Raising Cane's: 2525 Gulf to Bay Blvd., Clearwater,(727) 431-1408: Popular Louisiana-based chicken tender chain, Raising Canes made its Bay debut this year serving up crinkle fries, chicken sandwiches, and of course, tenders. The spot also has coleslaw and Texas toast for sides and don't forget the Cane's dipping sauce for your tenders.
Wagamama: 1050 Water St., Tampa(813) 429-9242: Wagamama, a Japanese ramen bar with a strong Asian fusion influence, is renowned for its unique "wok to table" dining experience. Hailing from the United Kingdom, this chain offers a diverse menu featuring an array of ramen, noodle, and rice bowl creations. Some highlights include shrimp yaki soba noodles, chicken teriyaki rice bowls, and duck massaman curry. To complement the flavorful dishes, the drink menu is well-stocked with options such as fresh-squeezed juices, sake, and a tantalizing Thai chili margarita. Spanning an impressive 4,200 square feet, Wagamama provides various seating options, including an inviting outdoor patio and a spacious dining room. Here, guests can choose to dine in intimate booths or at communal tables, fostering a versatile and convivial atmosphere that enhances the overall dining experience.
Peach Cobbler Factory: 5003 E Fowler Ave., Suite A, Tampa, (813) 442-4314: The TikTok sensation, Peach Cobbler Factory, made its way to Tampa earlier this year, bringing with it a menu filled with delectable sweet treats. The star attractions are undoubtedly the dozen different cobbler flavors, each more enticing than the last. In addition to these mouthwatering cobblers, the menu features an array of indulgent options, including cookies, milkshakes, cinnamon rolls, and an impressive selection of 12 different banana puddings. For those who find it too challenging to pick just one, Peach Cobbler Factory offers a delightful dessert flight, allowing guests to select four different cobblers or treats to savor, ensuring a memorable and satisfying experience for every dessert enthusiast.
